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Thursday, April 22, 2010

Whalers Village Maui Onion Festival

Whalers Village Maui Onion Festival

Learn more about the sweet Kula Maui onion at Whalers Village's 21st annual Maui Onion Festival.

Dedicated to the cultivation and promotion of the world-famous Maui Kula Onion, the Maui Onion Festival has been a signature event at Whalers Village since 1990. It’s attended by thousands of visitors and residents every year and features a number of different activities, entertainment, food booths and more.

The festival starts on Friday, April 30th from 6 to 8:30 p.m. with a special three-course Maui Onion Pairing Dinner at Hale Aina Award-winning restaurant, Hula Grill.  Dishes served will utilize the onion as an ingredient and will be paired with beer.

Tickets to this event are sold by Hula Grill. Call 808-667-6636 for more information.

Then on Saturday, May 1st, the festival gets into full gear with a host of fun activities appropriate for the whole family. Highlights include both keiki and adult raw onion eating contests, special cooking demonstrations and a recipe contest in which five Hale Aina Award-winning chefs will compete to see who's recipe comes out best.

Chef James McDonald demonstrates his recipe using the Maui onion.
Photo: David Croxford

Cooking Demonstrations and Recipe Contest

Hale Aina Award-winning chefs David Paul Johnson, James McDonald, D.K. Kodama, Roy Yamaguchi and Russell Siu will all participate in this year's festival, offering recipes and putting their own recipes to the test in a special contest. 

Here's the schedule of demos:

The recipe contest in which all of these chefs will enter their best Maui Onion recipe to compete for the title of BEST Maui Onion Recipe, will take place at 3 p.m.

See chef bios and the full schedule of entertainment at the Festival's website.

The festival itself is free and open to the public. Activities start at 9:30 a.m.

For information, contact Whalers Village at 808-661-4567 or e-mail info@whalersvillage.com

See Photos from the 2008 Maui Onion Festival

 

Posted on Thursday, April 22, 2010 in Permalink

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