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Photo Essay: Machine Age


Published:

(page 8 of 8)

Worker Kai Fun Choi dusts sheets of noodle dough with cornstarch before rolling it out for cutting at the Chun Wah Kam noodle factory on Kalihi Street. The operation produces about 3,000 pounds of noodles a day for local use.
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Honolulu Magazine May 2017
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