By Victoria Wiseman | Photography by Olivier Koning
(page 8 of 8)
Worker Kai Fun Choi dusts sheets of noodle dough with cornstarch before rolling it out for cutting at the Chun Wah Kam noodle factory on Kalihi Street. The operation produces about 3,000 pounds of noodles a day for local use.
It takes guts to open a brick-and-mortar bookstore in the days of instant online gratification, but in da Shop, local publisher Bess Press has found a way to allow fickle/loyal readers to have their cake and eat it, too.