By Victoria Wiseman | Photography by Olivier Koning
(page 7 of 8)
From its Middle Street location, Love’s Bakery makes about 65,000 pounds of buns per week in industrial ovens, pictured here above the head of worker Salvador Devera. Love’s bakes 206 varieties of bread, 70 varieties of buns and rolls, and 14 varieties of cakes.
It takes guts to open a brick-and-mortar bookstore in the days of instant online gratification, but in da Shop, local publisher Bess Press has found a way to allow fickle/loyal readers to have their cake and eat it, too.