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MORE »The Latest in Dining

First Look: Tsukada Nojo

With veggie tacos and kale beer on the menu, this isn’t your typical izakaya.
2017.03.27 09:00 AM

Here’s How to Eat Girl Scout Cookies Like a Real Adult

An award-winning sommelier shows you how to enjoy Girl Scout cookies at home.
2017.03.22 03:10 PM

First Look: Broken Rice

This Vietnamese bistro in Kaimukī serves unexpected rice dishes.
2017.03.22 09:00 AM

Can the Mainland Do Poke Right? Do We Want Them To?

Martha Cheng, author of “The Poke Cookbook,” former line chef and former HONOLULU Magazine food and dining editor, talks about how a New York city publisher decided Hawai‘i’s favorite pūpū was for everybody.
2017.03.20 10:24 AM

Hy’s Steak House Celebrates 40th Anniversary with New Dinner Series

Beginning in April, Hy’s will offer monthly wine dinners and chef’s table events.
2017.03.17 09:00 AM

First Look: Vegan Hills

A fresh, fun, new vegetarian option on Wai‘alae Avenue for breakfast and lunch.
2017.03.15 09:00 AM

Your Guide to Mochi in Hawai‘i: How to Eat it, Where to Buy it and More

Honolulu’s mochi makers combine Japanese tradition with unique, only- in-Hawai‘i touches.
2017.03.14 05:13 PM

This Waikīkī Restaurant Might Be the Next Bourbon Destination for Locals

The Marriott’s revamped Kūhiō Beach Grill may draw more locals.
2017.03.13 10:46 AM

First Look: Umami-ya Shabu Shabu

A new hot-pot spot attempts to stand out with high-quality meats and Korean flavors.
2017.03.10 10:25 AM
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