Food & Dining

Summer Books for Food Lovers

Books on food for thought and fun.

Weekend Picks - June 26, 2014

Lei Chic's Guide to the Weekend's Best Events

A Return to the Stage: Ron de Guzman is Back with New Dishes

He couldn’t stay away, and now, neither can we.

Hale Aina Happenings: New in Italian

A la carte at Arancino at the Kahala and a new summer menu at Bernini.

Noodle Tuesday: Iyo Udon

Try the kamatama udon, the Japanese version of carbonara.

Joy of Sake: Taste Sake at Its Best

Calling the Joy of Sake the World Cup of sake is probably overstating it. But it's close.

Just Opened and Opening Soon: Buho, Sprout and More

An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.

Ko Hana, Hawaiian Agricole Rum

Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.

VJ’s Butcher Block in Haleiwa

A great little butcher shop with Molokai beef and venison and Niihau lamb.

Battle of the Brunches: Koko Head Cafe vs. Bills Sydney

New spots Koko Head Cafe and Bills Sydney introduce novel dishes, but in very different ways.

Noodle Tuesday: 8 Old School Saimin Shops

Seeking out saimin.

4 Pretty Sweet Purple Treats

Don’t be blue—perk up with these purple treats.

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