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MORE »The Latest in Dining

What It’s Really Like to Open Your Own Restaurant, Then Close It For Good

An owner gives us the personal view from the other side of the bar.
2016.06.24 09:00 AM

5 of Our Favorite Downtown Honolulu Spots to Grab Breakfast

Here’s where you can have a great sit-down breakfast during the week in downtown Honolulu.
2016.06.23 09:54 AM

Is O‘ahu Ready for the $18 Cocktail?

Two chic, new Downtown bars offer two very different visions of the perfect drink.
2016.06.22 09:00 AM

Ma‘Ona Musubi Brings Unique, Japanese-Style Musubi to Downtown Honolulu

This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.
2016.06.21 09:00 AM

OnoPops is Back in Action

The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
2016.06.20 11:54 AM

8 Pūpū For Papa

Check out these dad-worthy appetizers perfect for Father’s Day, June 19.
2016.06.16 10:32 AM

Ask a Beer Expert: Here’s How You Can Be a Beer Snob

Talk about beer trends with Bill Carl, certified cicerone.
2016.06.14 09:27 AM

First Look: Shirokiya Japan Village Walk

A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.
2016.06.14 08:46 AM

Farm-to-Chopstix Dinner Series Returns This Summer

These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.
2016.06.13 09:00 AM
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