Food & Dining

Hale Aina Happenings in September

Sake dinner at Hakone, "Leading Ladies" at Alan Wong's, 5 bartenders pour drinks for Hiroshi's contemporary kaiseki.

Coming Soon: 6 New Restaurants and Food Concepts in Chinatown’s Encore Saloon Building

Expect a bakery, a coffee and juice bar, a takeaway spot with sandwiches and pizzas, and a small plates concept with a bar.

Hale Aina Happenings: Keep Wining

News from Greens and Vines, HASR Bistro and Vino.

Alan Wong’s 5 Questions for Jason Fox

We asked Alan Wong, who founded the HFWF with Roy Yamaguchi, which chef he would pick to interview, and what five questions he’d ask.

7 Hot New Honolulu Brunch Spots to Try Now

Jump on the breakfast wave and try one of Honolulu’s newest brunch options.

Noodle Tuesday: Little Sheep Mongolian Hot Pot

Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.

Toast Bar at Manifest

We’re not talking about the dry bread that scrapes the roof of your mouth. This is a showcase of great bread and ingredients.

Local I‘a: Hawaii’s First Community Supported Fishery

By connecting consumers directly with fishermen, Local I‘a hopes to provide transparency in how our seafood is sourced.

New: Lucy’s Lab Creamery

It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.

Meet Nancy Oakes at the 4th Annual Hawaii Food and Wine Festival

“If I were making a list of pioneering chefs, Nancy Oakes would be at the top,” writes San Francisco dining critic Michael Bauer.

19 Gluten-Free Friendly Restaurants in Honolulu, Hawaii

We’ve rounded up the best spots to avoid gluten on Oahu.

Wada Introduces a New Happy Hour Menu

Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).

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