Food & Dining

What Does It Take to Succeed as a Woman in the Male-Dominated World of Hawai‘i Cuisine?

Thoughts from four women who have spent up to 24 years in professional kitchens.

Today’s the Last Day!

Vote now in HONOLULU Magazine's Hale Aina awards.

Pizza Showdown: Prima vs. Inferno’s

V Lounge is no more. So what will fill the pizza-shaped hole in our stomachs?

Sneak Peek: Livestock Tavern

The owners of Lucky Belly hope to finish demolition and renovation in their space by October.

Peter Merriman’s Schwenker

The German swinging grill: like other swinger parties, the more people schwenking, the more fun.

Hawaii’s Best Chefs Recommend 109 Drinks and Dishes You Must Try Now

Forty-seven chefs recommend their favorite dishes at their own restaurants, and what they eat when they’re not working.

First Look: Kaimuki Superette and Ed Kenney’s Upcoming New Restaurant

Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.

Traditional to Contemporary Moon Cakes at Sing Cheong Yuan Bakery

Mid-Autumn Festival is today, September 8.

Hawaii Food and Wine Festival 2014: Highlights from A Lucky Modern Buddha Belly

The Hawaii Food & Wine’s signature event kicked off at the Modern Honolulu.

The Brewseum: Beer Meets a World War II Museum in Kakaako

The Brewseum door opens to what could be Honolulu’s most delightful hole in the wall.

Hale Aina Happenings in September

Sake dinner at Hakone, "Leading Ladies" at Alan Wong's, 5 bartenders pour drinks for Hiroshi's contemporary kaiseki.

Coming Soon: 6 New Restaurants and Food Concepts in Chinatown’s Encore Saloon Building

Expect a bakery, a coffee and juice bar, a takeaway spot with sandwiches and pizzas, and a small plates concept with a bar.

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