Food & Dining

The Old Way, The New Way and The Highway Inn Way

Highway Inn’s third generation tries to figure out how to keep a postwar restaurant relevant.

Biting Commentary in New York: Yuji Ramen

Mazemen at Yuji Ramen

Roy Yamaguchi Responds to Labor Settlement

The U.S. Department of Labor recently ordered Roy's to pay $225,000

Review: Meatball Hawaii

Meatball opened in March on Kapahulu Avenue in the former home of Mac Nut House (and before that, La Bamba) as a tiny white-washed casual dining restaurant that does one thing well.

Just Opened and Coming Soon

Grondin, Brew'd and new spots by Lucky Belly and Tucker and Bevvy owners

Noodle Tuesday: Season's Ice and Eatery

On the quest for Taiwanese beef noodle soup

Feliz Cinco de Mayo!

Cinco places to get your tacos, tequila and Tecate.

Best Afternoon Tea in Honolulu

For Mother’s Day, special occasions and all the days in between.

Sky Kombucha on Tap

Local kombucha brewery offers booch on tap at Kokua Market.

4th Annual Hawaii Food and Wine Festival Tickets on Sale Now

The lineup for the Hawaii Food and Wine Festival has been announced and tickets are now on sale.

Cutting Edge Sharpening: Where to Get Your Knives Sharpened

Chris Greywolf, aka Wolf, would rather be making armor and swords or leading the Khanate of the Golden Horde.

Hale Aina Happenings: New Dishes and News

Nobu Waikiki, Monkeypod Kitchen, Cactus, Vintage Cave

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