How about an Italian version of Loco Moco? It's served here over breakfast risotto and topped with Italian meatballs, two fried eggs, mushrooms, sauteed onions and gravy. Or, maybe, you're more in the mood for Zia's well-known bread pudding pancakes. And, that's just breakfast (served until 3 p.m.). Tressa Owens, owner for 13 years, works with local farmers to acquire Hawaiian-grown ingredients used in giving traditional Italian cuisine a twist. Hours are Sunday through Thursday 10 a.m. to 9:30 p.m. and Friday and Saturday from 10 a.m. to 10 p.m.