Roy's Restaurants are known for groundbreaking Hawaiian fusion cuisine, which helped launch Hawaii into the international culinary mainstream. Owner Roy Yamaguchi rose to international prominence with his innovative twists on local cuisine, using locally grown organic produce and fish, and influences from both Asian and European flavors. Roy's service and cuisine have won Hale Aina Awards' Restaurant of the Year four times. Roy's Waikoloa Bar and Grill has won the Gold for Best Big Island Restaurant four years in a row. Dinner nightly, 5 to 9:30.