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The original Roy's Restaurant. Today, there are more than 30 locations of Roy's, known for groundbreaking Hawaiian fusion cuisine. Owner Roy Yamaguchi rose to international prominence with his innovative twists on local cuisine, using locally grown organic produce and fish, and influences from both Asian and European flavors. Roy's service and cuisine have won Hale Aina Awards' Restaurant of the Year four times, and countless other Hale Aina Awards every year, including Best Oahu Restaurant, Best Service, Best Wine List, Best Wine Program, and Best Place to Take Visitors When You're Paying. Dinner nightly, Monday through Friday, from 5:30 to 9, Friday and Saturday,from 5 to 9:30, Sunday, from 5 to 9.