Kirin Restaurant has been in business for 26 years. Vienna Hou, manager, credits its chefs from Hong Kong as well as "very good food and very good service." The restaurant specializes in fish, live crab and prawns, with cuisine styles from both the north and south of China. The dim sum is popular, made to order (no carts) and available every day during the lunch service. Open daily for lunch 11 a.m. to 3 p.m. and for dinner 5 to 12 p.m.