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JJ's is probably most famous for its decadent chocolate pyramids, but it's also a zesty fusion restaurant, reports HONOLULU. Unique food combinations at JJ's include pizza with thick strips of eggplant covered in green curry sauce, and Khao Soi Luangphbang, which combines fettuccine and crispy noodles topped with quail eggs. Luangkhot "JJ" Praseuth, owner and chef, describes his food as "using the same techniques as French cooking combined with Laotian ingredients." Open daily, Monday through Saturday from 9 a.m. to 9 p.m., Sunday from noon to 8 p.m.