When chef Hiroshi Fukui and master sommelier Chuck Furuya combine their culinary talents, you get Hiroshi Eurasion Tapas. The menu is full of innovated cuisine pulling inspiration from Japan, Hawaii, France and Italy. Food and wine pairings available. Dinner nightly, 5:30 to 9:30.
D.K.'s World, February 2005 issue, Honolulu Magazine.
Best Wine Program, Finalist.