"This Hale Aina Award-winning restaurant boasts a delicious and authentic menu of Hawaiian food. The small restaurant, which opened in 1947, is a Waipahu mainstay, its tables always filled and its waitstaff friendly and helpful. We recommend the kalua pig combo, which comes with big portions of kalua pig, poi or white rice, mac salad or lomi salmon, pipikaula and haupia. You'll want to take a nap afterward," writes HONOLULU Magazine. Open Monday through Saturday from 9 a.m. to 8 p.m., counter service available from 2 to 4:30 p.m., dinner from 4:30 to 8 p.m., and only lunch on Sundays from 11 a.m. to 2 p.m.