Opened in 1951, this fourth-generation noodle shop is still going strong. The most popular dish? The special saimin, with vegetables, luncheon meat, roast pork and, of course, fresh noodles made in the owner's great-grandmother's house before dawn. Or try the wonton mein. For dessert, taste the lilikoi chiffon pie. Open Monday through Thursday from 10:00 a.m. to 10 p.m., Friday through Saturday from 10:00 a.m. to midnight and Sunday from 10:30 a.m. to 9 p.m. Cash only.