Gyotaku features Japanese food in a casual, family-style setting. Popular items include the combination bentos from the lunch menu, and the shrimp tempura teishoku that comes with miso soup, salad, tsukemono (pickled vegetables) and chawanmushi (Japanese steamed egg custard). Look for specials, including early-bird deals; children 10 and under eat free on Mondays and Tuesdays. Catering also available. Open Sunday through Thursday from 11 a.m. to 9 p.m. Friday through Saturday, from 11 a.m. to 10 p.m.