Chef Ed Kenney is a multiple Hale Aina Award winner and passionate about using local and organic ingredients. This, his second restaurant, is the liveliest downtown lunch spot. There's also a takeout line, where you can choose a salad, sandwich, soup or quiche to go. Whether you stay or go, reports HONOLULU, "Every bite is worth savoring." Lunch Monday through Saturday from 11 a.m. to 2 p.m., open for dinner on First Friday from 5:30 to 9 p.m.
Best Business Lunch, Silver.