"It's always a tossup between the buttermilk guava chiffon pancakes ($6.25 short stack) and the red velvet pancakes ($7.25 short stack)," explains Georgia, a nine-year Cinnamon's wait staff member. She recommends getting a short stack of each. Cinnamon's is a family-style restaurant that prides itself on its baked-from-scratch menu and strong local following. Owners Norman and Bonnie Nam (nicknamed Puna and Cricket, respectively) along with Carsie Green (who doubles as part-owner and chef) have been running the place for more than 25 years. Dine around the indoor gazebo or outside on the lanai. Open daily for breakfast and lunch from 7 a.m. to 2 p.m. On Sundays breakfast is served all day; no lunch is served).