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Chef George Mavrothalassitis knows "how food should be cooked--slowly, precisely, almost fanatically." He specializes in multiple-course tasting menus, which you can order with or without wine. The wines are all chosen by a panel of experts to match each course perfectly. "Mavro"is not only a Hale Aina Award winner; he has also won a James Beard Award and Fodor's listed Chef Mavro as one of the 10 best restaurants in the world. "Astounded by Mavro's deft control of flavors, his willingness to push past traditional boundaries--and by how good this all tasted," reports HONOLULU Magazine. Open Tuesday to Sunday from 6 to 9:30.