"Cafe Laufer is onto the trick of eating light and then having dessert," writes Honolulu Magazine. "Its whole menu ... is designed to leave you gazing longingly at the bakery display case." After eating a cup of hot soup and a salad, finish your meal off with the Coupe Romanoff. This sundae is $11.25 worth of vanilla ice cream, loads of whipped cream and fresh strawberries in a delicious mix of brown sugar and Grand Marnier. Open Sunday, Wednesday and Thursday from 10 a.m. to 9 p.m.; Friday and Saturday from 10 a.m. to 10 p.m.; closed Monday and Tuesday.
All Treats—and a Few Tricks, October 2008 issue, Honolulu Magazine.
Best Desserts, Finalist.