Located in central Oahu, this contemporary diner serves breakfast, lunch, dinner, brunch and a late-night menu on Fridays and Saturdays filled with all sorts of local favorites, including boneless Korean kalbi steak, loco moco and guava-barbecue-sauce ribs. Also, check out the 12 beers on tap, the full bar and outdoor patio seating. Open Sunday through Thursday from 7 a.m. to 10 p.m.; Friday and Saturday from 7 a.m. to midnight. Checks not accepted.
Best Restaurant for a Big Group, Bronze.