"The dining room is calm, beautiful, comfortable, one of the best in the entire state," writes HONOLULU Magazine. "The Angus was reasonably tender, had the rich classic steak flavor ... The Wagyu was not as flavorful upfront, but you would encounter pockets of beef so deeply marbled--so soft, so seductive--they made you swoon with pleasure. This sort of experience seldom comes cheap. The Wagyu [16-ounce] steak cost $75 and for that you got ... the steak." Breakfast at the Veranda daily from 6 to 11 a.m., lunch from 12 to 3 p.m., dinner nightly at the Beachhouse from 5:30 to 9 p.m. Complimentary valet parking provided.