This Hale Aina winner is located at the corner of Waialae Avenue and Wilhelmina Rise. Chef and co-owner Russell Siu combines local, European and Asian flavors to create classics that include ahi katsu, New York steak and Chinese-style steamed fish in a black-bean broth. 3660's bar also "boasts an extensive cocktail menu," making it "a perfect spot to grab a gourmet drink and catch up with a friend," writes HONOLULU. Diners can come straight from a round of golf to enjoy the casual, fine dining atmosphere (but no beachwear, please). Open Tuesday through Sunday from 5:30 to 8:30 p.m. Closed Mondays.