Nestled in the North Shore country--known more for its shave ice and shrimp trucks--is 21 Degrees North at the Turtle Bay Resort. Named for the latitude of the Hawaiian Islands, 21 Degrees North offers a great ocean view. HONOLULU Magazine dining editor John Heckathorn recommends the single scallop. "Ours arrived hot, perfectly done and seasoned, as it were, with a dollop of salty Osetra caviar," complete with leeks and sliced, poached Asian pears. Dinner Tuesday through Saturday from 6 to 10 p.m."
Two at Turtle Bay, June 2008 issue, Honolulu Magazine.