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Biting Commentary visited both Diamond Head Market and Bogart's Cafe.
A. Kam Napier
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October 2011 |
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We found a revelation—the Kahala Original Mai Tai, $11, made with Bacardi Superior Light rum, Coruba dark rum, orange Curacao, almond syrup and lemon at Hoku's.
A. Kam Napier
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October 2011 |
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Conditions at Mayor Wright Homes have a death toll.
A. Kam Napier
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October 2011 |
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Chef Mavro brings back some beloved dishes for the 20th anniversary of Hawaii Regional Cuisine.
A. Kam Napier
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September 2011 |
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Introducing some changes to the HONOLULU Magazine editorial family.
A. Kam Napier
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September 2011 |
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Guess which American city tops the list of towns that are overdue for a major hurricane in 2011?
A. Kam Napier
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August 2011 |
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We looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries.
A. Kam Napier
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August 2011 |
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Honolulu Weekly, in this case... For naming HONOLULU Magazine the Best Local Glossy Magazine.
A. Kam Napier
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August 2011 |
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The best chocolate desserts in Hawaii restaurants, alas, bring out the worst in us.
From Our 2012 All-Island Restaurant Guide
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August 2011 |
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The August archives from our files of Paradise of the Pacific and HONOLULU Magazine.
A. Kam Napier
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August 2011 |
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