Here’s how two unique and pleasant Honolulu restaurants provide a context for their menus.
Martha Cheng; Photography by David Croxford
A new lasagna spot brings Italy to Chinatown.
No Soup for You!
A shop on the Windward Side, Tropical Grindz, is offering healthier versions of regular shave ice flavors, using agave nectar.
Nancy J. Usui
Two new dining options on South King Street offer vegan cuisine.
Maili Moa egg farm tries a new way of getting eggs onto Island tables.
Kona Sea Salt has released a new twist on a favorite local product with “Hawaiian Furikake with Kona Sea Salt."
Okolehao is making a comeback.
There’s a new CSA box on the block.
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