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Make your own, or buy it locally grown. The future is bright for Hawaii chocolate.
Martha Cheng
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February 2011 |
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Here’s how two unique and pleasant Honolulu restaurants provide a context for their menus.
Martha Cheng; Photography by David Croxford
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December 2010 |
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A new lasagna spot brings Italy to Chinatown.
Michael Keany
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November 2010 |
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No Soup for You!
Martha Cheng
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November 2010 |
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A shop on the Windward Side, Tropical Grindz, is offering healthier versions of regular shave ice flavors, using agave nectar.
Nancy J. Usui
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October 2010 |
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Two new dining options on South King Street offer vegan cuisine.
Martha Cheng
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October 2010 |
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Maili Moa egg farm tries a new way of getting eggs onto Island tables.
Wendy Miyake
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October 2010 |
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Kona Sea Salt has released a new twist on a favorite local product with “Hawaiian Furikake with Kona Sea Salt."
Jennifer Ching
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July 2010 |
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Okolehao is making a comeback.
Katherine Hsia
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June 2010 |
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There’s a new CSA box on the block.
Lavonne Leong
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May 2010 |
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