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World War Brew: History and beer mix at Home of the Brave Museum.
Martha Cheng
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May 2012 |
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Grilled, Griddled, Simmered: The world of Japanese food beyond sushi, tempura and ramen.
Martha Cheng
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May 2012 |
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Born and Raised: Thanks to a growing number of Hawaii ranchers raising and keeping cattle here, it suddenly seems there’s no dearth of local-beef hamburgers. Here’s a look at some of our favorites from the newer eateries around town.
Martha Cheng | Photography by David Croxford
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April 2012 |
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New Brew: This coffee product thinks outside the bean.
Martha Cheng
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March 2012 |
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Think your sushi is hand-made? You might be surprised.
Martha Cheng
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February 2012 |
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We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.
Martha Cheng and Lesa Griffith
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November 2011 |
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Serious Joe: Hawaii grows some of the best coffee in the world. A pair of new cafés are getting serious about serving it.
Martha Cheng
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October 2011 |
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Home Cooking: This Big Island tour combines brunch with sneak peeks of homes.
David Thompson
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August 2011 |
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Sitting on the Dock of the Bay: Locally sourced, and still local-style, at Heeia Kea Pier.
Lavonne Leong
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June 2011 |
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Make your own, or buy it locally grown. The future is bright for Hawaii chocolate.
Martha Cheng
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February 2011 |
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