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Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery
martha cheng
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June 2013 |
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Eating at midnight or later isn’t just for party animals. A guide to late-night food that’s a step up from the same old ZipPacs.
Martha Cheng • Photos by Rae Huo
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June 2013 |
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Island Olive Oil Co., Honolulu’s first olive oil boutique.
Martha Cheng
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June 2013 |
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150 different soups at Prima, from creative to crazy to
just plain delicious.
Martha Cheng
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June 2013 |
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Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.
Randy Wong • Photos by Rae Huo
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May 2013 |
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Health nut? Then beet your way to these juices.
martha cheng • photos by david croxford
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May 2013 |
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Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
martha cheng
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May 2013 |
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What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
martha cheng
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May 2013 |
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The best izakayas, sushi, ramen, okazuyas, mochi and more.
Martha Cheng & Mari Taketa | Photos: Olivier Koning | Art Direction: Angelica Rabang
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April 2013 |
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Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.
Martha Cheng
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March 2013 |
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