|
Article |
|
 |
The man who launched Ba-Le in Hawaii has a new bakery—and a new café coming to a location near you.
John Heckathorn
|
February 2011 |
 |
There are more than 5,000 eateries in the state. What does it take to stand out from the crowd and win a Hale Aina Award? Here are a few inside stories.
John Heckathorn
|
January 2011 |
 |
It’s cool and casual in the dining room of BLT Steak. In front of the kitchen’s 1,500-degree broiler? That’s another story.
John Heckathorn
|
December 2010 |
 |
This was my month to get beyond the Korean plate lunch. Spicy chicken gizzards, anyone?
John Heckathorn
|
November 2010 |
 |
How Colin Nishida, owner of Side Street Inn, became the hottest restaurateur in Honolulu.
John Heckathorn
|
October 2010 |
 |
Three new reasons to check out the Big Island’s dining scene: Beach Tree, Monettes and Village Burger.
John Heckathorn
|
September 2010 |
 |
Or, the curse of the Sake Column. (INSIDE: The Sake Shop, Natsunoya Tea House, Genius Lounge Sake Bar & Grill)
John Heckathorn
|
July 2010 |
 |
A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?
Martha Cheng
|
June 2010 |
 |
Sometimes the newer the restaurants are, the more familiar they seem.
John Heckathorn
|
May 2010 |
 |
We try three—oops, make that two-and-a-half—new hotspots at the Trump International.
John Heckathorn
|
March 2010 |
|
|
| A Godengo Technology | Privacy Policy