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Grilled, Griddled, Simmered: The world of Japanese food beyond sushi, tempura and ramen.
Martha Cheng
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May 2012 |
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Nico Casts His Net: The story behind the new Nico’s and its role in Pier 38’s vision as a modern-day fishing village.
Martha Cheng | Photography by Linny Morris
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April 2012 |
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New Brew: This coffee product thinks outside the bean.
Martha Cheng
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March 2012 |
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Think your sushi is hand-made? You might be surprised.
Martha Cheng
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February 2012 |
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You voted, we counted, and here they are, the best 128 restaurants in Hawaii. On these pages, you’ll find a complete list of the winners and a closer look at some of the specific, delicious dishes that put these eateries on top.
Martha Cheng
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January 2012 |
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These unusual ingredients can spice up your dishes.
Martha Cheng; Photography by David Croxford
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December 2011 |
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These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.
Martha Cheng
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December 2011 |
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Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal.
John Heckathorn; Photography by Linny Morris
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November 2011 |
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Home Cooking: This Big Island tour combines brunch with sneak peeks of homes.
David Thompson
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August 2011 |
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Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.
John Heckathorn, Photography by Olivier Koning
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July 2011 |
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