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There's luxury hotel dining on Lanai, but fortunately that's not all.
John Heckathorn
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February 2009 |
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Looking for Hawaii’s culinary history? You can drive right up to it.
John Heckathorn
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December 2008 |
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Market-prepared foods are giving restaurants a run for their money.
John Heckathorn
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November 2008 |
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Just reading this column may make you gain a few pounds. This month, it’s sweets and more sweets.
John Heckathorn
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October 2008 |
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It isn't just the food—it's how you make it and who you eat it with.
John Heckathorn
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September 2008 |
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There’s no more passionate debate about food in Honolulu than between the partisan supporters of each noodle shop.
John Heckathorn
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July 2008 |
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There’s more to eat on the North Shore than shave ice and shrimp-truck lunches.
John Heckathorn
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June 2008 |
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Unfortunately, this hot corner has not cornered the market on great cuisine.
John Heckathorn
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May 2008 |
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There’s no lutefisk at Göran Streng’s new Kakaako restaurant—just upscale comfort food.
John Heckathorn
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April 2008 |
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This month is a riot of ribeyes, a sizzling collection of six steakhouses.
John Heckathorn
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March 2008 |
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