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In which I get over my prejudice against restaurants named Uncle’s.
John Heckathorn
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July 2009 |
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The Farmers’ Markets are cookin’, literally.
John Heckathorn
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June 2009 |
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Can any of these four new restaurants pull a rabbit out of the hat?
John Heckathorn
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May 2009 |
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Simple in concept, infinite in variety, the burger may be a perfect food.
John Heckathorn
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April 2009 |
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I went looking for pizzas that would make the Associazione Verace Pizza Napoletana happy.
John Heckathorn
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March 2009 |
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There's luxury hotel dining on Lanai, but fortunately that's not all.
John Heckathorn
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February 2009 |
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Looking for Hawaii’s culinary history? You can drive right up to it.
John Heckathorn
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December 2008 |
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Market-prepared foods are giving restaurants a run for their money.
John Heckathorn
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November 2008 |
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Just reading this column may make you gain a few pounds. This month, it’s sweets and more sweets.
John Heckathorn
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October 2008 |
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It isn't just the food—it's how you make it and who you eat it with.
John Heckathorn
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September 2008 |
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