Department Archive - Hawaii

Archive - Dining

	Article
	Lesser Known, Locally Grown These unusual ingredients can spice up your dishes. Martha Cheng; Photography by David Croxford	December 2011
	Sweet Treats in Honolulu These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii. Martha Cheng	December 2011
	A Month of Vegetarian Cuisine Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal. John Heckathorn; Photography by Linny Morris	November 2011
	Gourmet Home Tours on the Big Island Home Cooking: This Big Island tour combines brunch with sneak peeks of homes. David Thompson	August 2011
	Farm to Table: 6 Dishes from Hawaii Restaurants Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible. John Heckathorn, Photography by Olivier Koning	July 2011
	Heeia Kea Pier: Locally-Sourced and Styled Sitting on the Dock of the Bay: Locally sourced, and still local-style, at Heeia Kea Pier. Lavonne Leong	June 2011
	Hot Pots in Honolulu Restaurants What’s trendy in Honolulu restaurants? A commonly found, Asian family meal with a thousand-year history. Here’s why it seems so new. John Heckathorn, Photography by Olivier Koning	June 2011
	Big Island Restaurants in Waimea In Big Island’s little Waimea, it’s a short distance from farm (or ranch) to table. John Heckathorn, Photography by David Croxford	May 2011
	Izakayas in Honolulu To me, an izakaya is the perfect restaurant concept. John Heckathorn, Photography by Olivier Koning	April 2011
	Street Grindz: Not just @food! 10 Honolulu Food Trucks! Tacos and Twitter! Cyberfoodies and Grilled Cheese! Food that's modern, mobile and sometimes worth finding. John Heckathorn, Photography by Rae Huo	March 2011
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