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When you mess with a legend, the whole town gets worried.
John Heckathorn
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September 2006 |
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If you don’t think you can love vegan food, just wait till dessert.
John Heckathorn
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July 2006 |
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Japanese cuisine never loses its ability to astonish.
John Heckathorn
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June 2006 |
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Full of the flavors of the sun and sea, this ancient cuisine is worth revisiting.
John Heckathorn
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May 2006 |
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Two new restaurants make Chinese food special again.
John Heckathorn
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April 2006 |
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Fresh fish, handmade tortillas, rib-eye carne asada—it’s a brave new world of Mexican food in Honolulu.
John Heckathorn
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March 2006 |
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Most wild game isn't wild but that doesn't mean it's not worth eating.
John Heckathorn
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February 2006 |
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It's scientific truth: There's nothing more romantic than a meal.
John Heckathorn
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December 2005 |
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Three chefs prove that change is the only constant.
John Heckathorn
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November 2005 |
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Like the rest of Hawai'i, Honolulu's Chinatown has turned multicultural.
John Heckathorn
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October 2005 |
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