Archive - Dining

Article  
All I Ever Wanted Was a Bar

All I Ever Wanted Was a Bar

How Colin Nishida, owner of Side Street Inn, became the hottest restaurateur in Honolulu.

October 2010
Dining: Coasting Through Kohala's New Restaurants

Dining: Coasting Through Kohala's New Restaurants

Three new reasons to check out the Big Island’s dining scene: Beach Tree, Monettes and Village Burger.

September 2010
Dining: In Search of Sake

Dining: In Search of Sake

Or, the curse of the Sake Column. (INSIDE: The Sake Shop, Natsunoya Tea House, Genius Lounge Sake Bar & Grill)

July 2010
Dining: The Boys are Back in Town

Dining: The Boys are Back in Town

A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?

June 2010
Dining: Eat, Memory

Dining: Eat, Memory

Sometimes the newer the restaurants are, the more familiar they seem.

May 2010
Dining: Trumped

Dining: Trumped

We try three—oops, make that two-and-a-half—new hotspots at the Trump International.

March 2010
Dining: Two at the Top: Then and Now

Dining: Two at the Top: Then and Now

Revisiting the classics.

February 2010

Casual Dining?

Two new celebrity-chef restaurants, Cassis and Nobu Waikiki, test the limits of “casual dining.”

July 2007

On Stage

Does Honolulu want another big-league restaurant? Thomas Sorensen is betting $3 million it does.

June 2007

The Six Rules of Brunch

Why does everyone, except me, love brunch?

April 2007