Department Archive - Hawaii

Archive - Dining

	Article
	An Authentic Luau It isn't just the food—it's how you make it and who you eat it with. John Heckathorn	September 2008
	In Search of the Ultimate Noodle There’s no more passionate debate about food in Honolulu than between the partisan supporters of each noodle shop. John Heckathorn	July 2008
	Two at Turtle Bay There’s more to eat on the North Shore than shave ice and shrimp-truck lunches. John Heckathorn	June 2008
	Lewers and Kalakaua Unfortunately, this hot corner has not cornered the market on great cuisine. John Heckathorn	May 2008
	Dancing the Finnish Tangö There’s no lutefisk at Göran Streng’s new Kakaako restaurant—just upscale comfort food. John Heckathorn	April 2008
	Like Beef? This month is a riot of ribeyes, a sizzling collection of six steakhouses. John Heckathorn	March 2008
	Big Island Roundup New options, old favorites and a lot of rental-car miles in between. John Heckathorn	February 2008
	Louie, Louie Bargains come in all shapes and sizes. How about four wines, nine courses and a taste of one of the world's rarest spirits, Louis XIII cognac? John Heckathorn	December 2007
	Itadakimasu, Five Times We check out a gaggle of new Japanese restaurants—including two dueling buffets. John Heckathorn	November 2007
	A Week of Lunches Five excuses to skip the brown bag routine and actually leave your desk. John Heckathorn	October 2007
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