Archive - Dining

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A Month of Vegetarian Cuisine

A Month of Vegetarian Cuisine

Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal.

November 2011
Gourmet Home Tours on the Big Island

Gourmet Home Tours on the Big Island

Home Cooking: This Big Island tour combines brunch with sneak peeks of homes.

August 2011
Farm to Table: 6 Dishes from Hawaii Restaurants

Farm to Table: 6 Dishes from Hawaii Restaurants

Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.

July 2011
Heeia Kea Pier: Locally-Sourced and Styled

Heeia Kea Pier: Locally-Sourced and Styled

Sitting on the Dock of the Bay: Locally sourced, and still local-style, at Heeia Kea Pier.

June 2011
Hot Pots in Honolulu Restaurants

Hot Pots in Honolulu Restaurants

What’s trendy in Honolulu restaurants? A commonly found, Asian family meal with a thousand-year history. Here’s why it seems so new.

June 2011
Big Island Restaurants in Waimea

Big Island Restaurants in Waimea

In Big Island’s little Waimea, it’s a short distance from farm (or ranch) to table.

May 2011
Izakayas in Honolulu

Izakayas in Honolulu

To me, an izakaya is the perfect restaurant concept.

April 2011
Street Grindz: Not just @food!

Street Grindz: Not just @food!

10 Honolulu Food Trucks! Tacos and Twitter! Cyberfoodies and Grilled Cheese! Food that's modern, mobile and sometimes worth finding.

March 2011
Thanh Lam's New Plan

Thanh Lam's New Plan

The man who launched Ba-Le in Hawaii has a new bakery—and a new café coming to a location near you.

February 2011
What Does It Take to Win a Hale Aina?

What Does It Take to Win a Hale Aina?

There are more than 5,000 eateries in the state. What does it take to stand out from the crowd and win a Hale Aina Award? Here are a few inside stories.

January 2011