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How Colin Nishida, owner of Side Street Inn, became the hottest restaurateur in Honolulu.
John Heckathorn
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October 2010 |
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Three new reasons to check out the Big Island’s dining scene: Beach Tree, Monettes and Village Burger.
John Heckathorn
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September 2010 |
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Or, the curse of the Sake Column. (INSIDE: The Sake Shop, Natsunoya Tea House, Genius Lounge Sake Bar & Grill)
John Heckathorn
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July 2010 |
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A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?
Martha Cheng
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June 2010 |
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Sometimes the newer the restaurants are, the more familiar they seem.
John Heckathorn
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May 2010 |
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We try three—oops, make that two-and-a-half—new hotspots at the Trump International.
John Heckathorn
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March 2010 |
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Revisiting the classics.
John Heckathorn
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February 2010 |
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Three new additions to Honolulu's dining scene focus on cozy, neighborhood-friendly experiences.
John Heckathorn
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December 2009 |
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This month, our restaurant critic let other people decide where he should eat.
John Heckathorn
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November 2009 |
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At last, I have had a trio of good meals on the Garden Isle.
John Heckathorn
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October 2009 |
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