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Laulau: iconic to Hawaiian food, an irresistible package of pork and salted butterfish, steamed in luau and ti leaves. HONOLULU Magazine went inside Keoki's Lau Lau, where 7,000 to 8,000 laulau are produced a day, to see how it gets made.
Christine Hitt, Vanessa Kaneshiro and A. Kam Napier
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November 2012 |
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Who runs Honolulu? The unions? Or the public?
A. Kam Napier
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November 2012 |
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Who had the better coverage?
A. Kam Napier
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October 2012 |
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Why aren't the Green Party or Libertarian Party candidates going to be part of the presidential debates?
A. Kam Napier
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October 2012 |
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Our guide to self-improvement in Honolulu.
A. Kam Napier
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October 2012 |
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Where is the $200,000 UH Manoa spent trying to host a Stevie Wonder concert?
A. Kam Napier
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September 2012 |
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The Star-Advertiser wrote some interesting news about the opihi shellfish.
A. Kam Napier
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September 2012 |
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Mazie Hirono's campaign thinks we don't remember what happened.
A. Kam Napier
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September 2012 |
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Crowded House in Hawaii! No, not the band—our homes, which are frequently overcrowded because of our high cost of living.
A. Kam Napier
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September 2012 |
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The number of Oahu realtors has declined nearly 37 percent over the past two decades.
A. Kam Napier
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September 2012 |
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