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Sitting on the Dock of the Bay: Locally sourced, and still local-style, at Heeia Kea Pier.
Lavonne Leong
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June 2011 |
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What’s trendy in Honolulu restaurants? A commonly found, Asian family meal with a thousand-year history. Here’s why it seems so new.
John Heckathorn, Photography by Olivier Koning
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June 2011 |
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In Big Island’s little Waimea, it’s a short distance from farm (or ranch) to table.
John Heckathorn, Photography by David Croxford
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May 2011 |
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To me, an izakaya is the perfect restaurant concept.
John Heckathorn, Photography by Olivier Koning
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April 2011 |
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10 Honolulu Food Trucks! Tacos and Twitter! Cyberfoodies and Grilled Cheese! Food that's modern, mobile and sometimes worth finding.
John Heckathorn, Photography by Rae Huo
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March 2011 |
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The man who launched Ba-Le in Hawaii has a new bakery—and a new café coming to a location near you.
John Heckathorn
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February 2011 |
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There are more than 5,000 eateries in the state. What does it take to stand out from the crowd and win a Hale Aina Award? Here are a few inside stories.
John Heckathorn
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January 2011 |
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It’s cool and casual in the dining room of BLT Steak. In front of the kitchen’s 1,500-degree broiler? That’s another story.
John Heckathorn
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December 2010 |
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This was my month to get beyond the Korean plate lunch. Spicy chicken gizzards, anyone?
John Heckathorn
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November 2010 |
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How Colin Nishida, owner of Side Street Inn, became the hottest restaurateur in Honolulu.
John Heckathorn
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October 2010 |
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