Archive - Dining

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Manifesting a Bar

Manifesting a Bar

Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.

May 2013
Hawaii Juice Bars

Hawaii Juice Bars

Health nut? Then beet your way to these juices.

May 2013
Kakaako's newest pop-up venue: Taste

Kakaako's newest pop-up venue: Taste

Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.

May 2013
Mochi and marshmallows get makeovers

Mochi and marshmallows get makeovers

What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?

May 2013
The Ultimate Guide to Japanese Food

The Ultimate Guide to Japanese Food

The best izakayas, sushi, ramen, okazuyas, mochi and more.

April 2013
Three new restaurants: 678 Hawaii, Greens and Vines, HASR Bistro

Three new restaurants: 678 Hawaii, Greens and Vines, HASR Bistro

Carnivores, vegans and wine, oh my!

March 2013
Vintage Cave: The Chef and the Blank-Check Restaurant

Vintage Cave: The Chef and the Blank-Check Restaurant

Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?

February 2013
2013 Hale Aina Awards: When to eat where

2013 Hale Aina Awards: When to eat where

To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.

January 2013
Eat Here Now: Six New Restaurants in Honolulu

Eat Here Now: Six New Restaurants in Honolulu

Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.

August 2012
Honolulu's Freshest Noodles

Honolulu's Freshest Noodles

Meet the noodle makers rolling out the Island’s nicest noodles by hand... and foot!

August 2012