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Health nut? Then beet your way to these juices.
martha cheng • photos by david croxford
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May 2013 |
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Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
martha cheng
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May 2013 |
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What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
martha cheng
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May 2013 |
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The best izakayas, sushi, ramen, okazuyas, mochi and more.
Martha Cheng & Mari Taketa | Photos: Olivier Koning | Art Direction: Angelica Rabang
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April 2013 |
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Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.
Martha Cheng
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March 2013 |
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On the challenges of going gluten-free in Honolulu.
Jenny de Jesus
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January 2013 |
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Breaking Bread: Chris Sy uses flour power to make the best bread in town.
Martha Cheng
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December 2012 |
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Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate
Martha Cheng
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October 2012 |
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Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.
Martha Cheng
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July 2012 |
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Local gelato makers in Honolulu are way beyond plain ol' vanilla.
Martha Cheng
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June 2012 |
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