|
Article |
|
 |
Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.
Randy Wong • Photos by Rae Huo
|
May 2013 |
 |
Health nut? Then beet your way to these juices.
martha cheng • photos by david croxford
|
May 2013 |
 |
Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
martha cheng
|
May 2013 |
 |
What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
martha cheng
|
May 2013 |
 |
The best izakayas, sushi, ramen, okazuyas, mochi and more.
Martha Cheng & Mari Taketa | Photos: Olivier Koning | Art Direction: Angelica Rabang
|
April 2013 |
 |
Carnivores, vegans and wine, oh my!
Martha Cheng
|
March 2013 |
 |
Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?
Martha Cheng
|
February 2013 |
 |
To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.
Martha Cheng
|
January 2013 |
 |
Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.
Martha Cheng
|
August 2012 |
 |
Meet the noodle makers rolling out the Island’s nicest noodles by hand... and foot!
David Thompson | Photography by Elyse Butler
|
August 2012 |
|
|
| A Godengo Technology | Privacy Policy