"75 Places to Eat Like A Local": Luxe & Local
Derek Paiva and Dawn Sakamoto, Hawaii Magazine
Brown butter-roasted Kona abalone, avocado, oregano leaves in oregano oil at Vintage Cave.
Photo: David Croxford
HAWAII Magazine’s 2013 Food Issue is on sale now and chockfull of features focused on Hawaii eats.
Below, we present the fourth category we’re sharing: the five restaurants that made our “LUXE & LOCAL” category.
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