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"75 Places to Eat Like A Local": Luxe & Local



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Brown butter-roasted Kona abalone, avocado, oregano leaves in oregano oil at Vintage Cave.

Photo: David Croxford
 

HAWAII Magazine’s 2013 Food Issue is on sale now and chockfull of features focused on Hawaii eats.

Below, we present the fourth category we’re sharing: the five restaurants that made our “LUXE & LOCAL” category.

Enjoy!

Read the full story at HawaiiMagazine.com.

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