"75 Places to Eat Like A Local": From the Sea
Derek Paiva and Dawn Sakamoto, Hawaii Magazine
Deep-fried aholehole at The Seaside Restaurant & Aqua Farm in Hilo, Big Island.
Through the end of December, we're sharing categories from HAWAII Magazine's 2013 Food Issue main feature, "75 Places to Eat Like a Local."
Here's the fifth category we’re sharing from our "75 Places to Eat Like A Local" feature: the five restaurants that made our “FROM THE SEA” category.
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