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January food and dining events: rare scotch, celebrity chefs, farm dinners

January 5, 2012

January food and dining events: rare scotch, celebrity chefs, farm dinners

Sip scotch or wines from Chile, taste Jonathan Waxman, Ming Tsai and Tyler Florence's food. Read more »

Posted on Thursday, January 5, 2012 in Permalink | Comments ()


New restaurant: Papa's Burgers

January 5, 2012

New restaurant: Papa's Burgers

Creative burgers—Bibimbop Burger, Pork & Shrimp Thai Burger—but the beef patties need work Read more »

Posted on Thursday, January 5, 2012 in Permalink | Comments ()


Is coffee cherry the new acai?

January 4, 2012

Is coffee cherry the new acai?

Antioxidant-rich coffee cherry is touted as the superfruit du jour in two new products: KonaRed and Hawaiian Tisane. Read more »

Posted on Wednesday, January 4, 2012 in Permalink | Comments ()


Try this: jackfruit and other exotic fruits

January 3, 2012

Try this: jackfruit and other exotic fruits

Paradise Fruit and Vegetable stand at farmers' markets offers lesser known fruit like sapodilla, canistel, abiu Read more »

Posted on Tuesday, January 3, 2012 in Permalink | Comments ()


Favorite dishes of 2011

December 30, 2011

Favorite dishes of 2011

Fennel panna cotta, grilled goat cheese pound cake, tater tot nachos top my list. Read more »

Posted on Friday, December 30, 2011 in Permalink | Comments ()


Top 10 posts of 2011 on Biting Commentary

December 29, 2011

Top 10 posts of 2011 on Biting Commentary

From Hawaii Regional Cuisine chefs to a small plates bar to new outposts of family-run stalwarts. Read more »

Posted on Thursday, December 29, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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