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Favorite dishes of 2011

December 30, 2011

Favorite dishes of 2011

Fennel panna cotta, grilled goat cheese pound cake, tater tot nachos top my list. Read more »

Posted on Friday, December 30, 2011 in Permalink | Comments ()


Top 10 posts of 2011 on Biting Commentary

December 29, 2011

Top 10 posts of 2011 on Biting Commentary

From Hawaii Regional Cuisine chefs to a small plates bar to new outposts of family-run stalwarts. Read more »

Posted on Thursday, December 29, 2011 in Permalink | Comments ()


Goodbye John

December 28, 2011

Goodbye John

John Heckathorn, who launched Biting Commentary, passed away this morning. Read more »

Posted on Wednesday, December 28, 2011 in Permalink | Comments ()


Two gifts to bring to a holiday party

December 28, 2011

Two gifts to bring to a holiday party

Hawaiian red chili toffee and Petit Custa bears Read more »

Posted on Wednesday, December 28, 2011 in Permalink | Comments ()


Il Gelato in Hawaii

December 27, 2011

Il Gelato in Hawaii

A German makes gelato in Hawaii. And he makes it remarkably well. Read more »

Posted on Tuesday, December 27, 2011 in Permalink | Comments ()


Falafel and shawarma from Da Falafel King's second location

December 23, 2011

Falafel and shawarma from Da Falafel King's second location

Da Falafel King expands to a minibus in Moiliili Read more »

Posted on Friday, December 23, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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