Bookmark and Share Email this page Email Print this page Print

Oxtail soup: four bowls in Honolulu

January 18, 2012

Oxtail soup: four bowls in Honolulu

Tasting oxtail soup at Aiea Bowl, Zippy's, Ethel's Grill, Asahi Grill Read more »

Posted on Wednesday, January 18, 2012 in Permalink | Comments ()


New brunch restaurant: Sweet E's Cafe

January 17, 2012

New brunch restaurant: Sweet E's Cafe

Standard breakfast and lunch fare in a charming Kilohana Square spot. Read more »

Posted on Tuesday, January 17, 2012 in Permalink | Comments ()


Coming soon: Alan Wong's Amasia at the Grand Wailea, Maui

January 16, 2012

Coming soon: Alan Wong's Amasia at the Grand Wailea, Maui

Menu will include Wong's signature plantation-inspired style, as well as street food influences. Read more »

Posted on Monday, January 16, 2012 in Permalink | Comments ()


More January events: Hawaii dairy and eggs, Cacao Festival, Enter the Dragon

January 13, 2012

More January events: Hawaii dairy and eggs, Cacao Festival, Enter the Dragon

A sale on local dairy and eggs at Whole Foods and a celebration of locally-grown chocolate at Haleiwa Farmers' Market Cacao Festival. Read more »

Posted on Friday, January 13, 2012 in Permalink | Comments ()


O my buns: Hokkaido bread from Panya Bakery and roti buns from Tutti Frutti

January 12, 2012

O my buns: Hokkaido bread from Panya Bakery and roti buns from Tutti Frutti

Soft and sweet buns, but each with a twist. Read more »

Posted on Thursday, January 12, 2012 in Permalink | Comments ()


New: Adriatic Foods

January 11, 2012

New: Adriatic Foods

Croatian food in a kiosk by Mark's Garage. Read more »

Posted on Wednesday, January 11, 2012 in Permalink | Comments ()


« Previous 1  ···  92 93 94 95 96 97 98 99 100 101  ···  141 Next »

About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

Enter your email address