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March 15, 2011The Cocktail Handbook, Hawaii Cocktails with Amie Fujiwara and Jesse GreenleafVeteran bartenders Fujiwara and Greenleaf have compiled 80 Island-style drink recipes in their new Cocktail Handbook, complete with video on how to make one of their drinks. Read more » Posted on Tuesday, March 15, 2011 in
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March 14, 2011Sustainable Cuisine: Lessons from a pig farmerAt the Halekulani's Evening of Sustainable Cuisine, Ed Kenney of Town used a whole pig, and Kahaluu pig farmer Glenn Shinsato had some tough words of wisdom. Read more » Posted on Monday, March 14, 2011 in
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March 11, 2011First Taste: Beachhouse 110th Anniversary Prix Fixe, Moana Surfrider, WaikikiDespite the canceled birthday gala, the Moana Surfrider has free entertainment--and a wondrously rich four-course anniversary dinner. Read more » Posted on Friday, March 11, 2011 in
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March 10, 2011UPDATE: Moana's 110th birthday bash canceled, sort of. Entertainment now free.The Moana has canceled its Friday 3/11 birthday gala, but the entertainment's still on, now free. Plus birthday cake! Read more » Posted on Thursday, March 10, 2011 in
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March 9, 2011Three-course weeknight dinner, $29: 3660 On the Rise, March & AprilDon't have time to cook during the week? Russell Siu has a deal for you: a three-course weeknight prix fixe menu for $29. Read more » Posted on Wednesday, March 9, 2011 in
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March 8, 2011Monthly Cooking Classes, BLT Steak, WaikikiWant to make your own popovers, grill fish like a pro? BLT Steak's cooking classes will show how, and feed you a nice lunch. Read more » Posted on Tuesday, March 8, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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