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What does food in space taste like?

January 26, 2012

What does food in space taste like?

A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space. Read more »

Posted on Thursday, January 26, 2012 in Permalink | Comments ()


A waterfront pop-up oyster bar

January 25, 2012

A waterfront pop-up oyster bar

Raw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria Read more »

Posted on Wednesday, January 25, 2012 in Permalink | Comments ()


Ingredients Hawaii movie premiere

January 24, 2012

Ingredients Hawaii movie premiere

A documentary on Hawaii's growing local food community Read more »

Posted on Tuesday, January 24, 2012 in Permalink | Comments ()


Happy Year of the Dragon!

January 23, 2012

Happy Year of the Dragon!

Some traditional Chinese new year eats and their meanings. Also, where to go tonight. Read more »

Posted on Monday, January 23, 2012 in Permalink | Comments ()


Voyaging Foods: gluten-free and vegan baked goods with taro flour

January 20, 2012

Voyaging Foods: gluten-free and vegan baked goods with taro flour

A local business innovates with gluten-free products and taro. Read more »

Posted on Friday, January 20, 2012 in Permalink | Comments ()


Q&A: Joanne Chang of Boston's Flour Bakery

January 19, 2012

Q&A: Joanne Chang of Boston's Flour Bakery

This week, she comes to Honolulu for demos and a brunch at the Halekulani. Read more »

Posted on Thursday, January 19, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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