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March 28, 2011We Were There: Grand Scotch Tour, WillowsThe Grand Scotch Tour at the Willows last Friday was a bigger success than the Hawaiian Scottish Association anticipated: more people, more Scotches. Read more » Posted on Monday, March 28, 2011 in
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March 25, 2011Napa chef Cindy Pawlcyn to cook at Kahala Hotel, Apr. 22-23The Kahala Hotel and Resort's next Food and Wine Classic weekend features Napa Chef (and longtime locavore) Cindy Pawlcyn. Two days, three events. Read more » Posted on Friday, March 25, 2011 in
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March 24, 2011Morimoto Waikiki raises more than $100,000 for Japan Relief, with a single partyIron Chef Masuhara Morimoto flew to Japan after the earthquake. Unable to be any help there, he flew back and put together a successful Hawaii fundraiser in five days. Read more » Posted on Thursday, March 24, 2011 in
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March 23, 2011Nico's at Pier 38 gets new and bigger space. Finally!Nico's, the dauntingly popular restaurant at Honolulu's Pier 38, is getting a new, larger location, still on the pier. Read more » Posted on Wednesday, March 23, 2011 in
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March 22, 2011Honolulu Coffee Co.'s Pete Licata wins regional barista competitionPete Licata of Honolulu Coffee Co. just topped baristas from seven Western states in regional Barista competition with Hawaii grown coffees. On to the nationals. Read more » Posted on Tuesday, March 22, 2011 in
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March 21, 2011Blue Tomato Dinner, Alan Wong's, Honolulu, Mar. 23 (Video)This Wednesday, Alan Wong presents a six-course dinner from his new cookbook, The Blue Tomato. Plus video. Alan Wong's, Honolulu. Read more » Posted on Monday, March 21, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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