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April 6, 2011Food Network's Anne Burrell to headline Hawaii Wine & Food Festival, May 20-21, Ko OlinaAnne Burrell, star of Secrets of a Restaurant Chef and co-host of Worst Cooks in America, is headed to Hawaii in May to cook at the Hawaii Wine & Food Festival. Read more » Posted on Wednesday, April 6, 2011 in
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April 5, 2011Coming Attractions: SALT, a new restaurant from 12th Avenue GrillKevin Hanney is quietly at work on SALT, a new "kitchen and tasting bar" in old C&C Pasta space, Kaimuki. Opening next month. Read more » Posted on Tuesday, April 5, 2011 in
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April 4, 2011Hawaii's Kai Vodka wins double gold—with its new sochu.Kai Vodka just won double gold medals at the San Francisco World Spirits Competition for two of its new products—both flavored sochu. Read more » Posted on Monday, April 4, 2011 in
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April 1, 2011Beer Cocktails?! Singha Beer's Full Moon Party, Waikiki Edition, Apr. 7 & 9Thailand's Singha Beer brings a Full Moon Party to Honolulu, with music, dancing, food--and beer cocktails?! Waikiki Edition, Apr. 7 & 9. Read more » Posted on Friday, April 1, 2011 in
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March 31, 2011Japanese food! Sake! Taste of Marukai, Apr. 7Would you pay $85 or $95 for a party at a grocery store? If you love crab legs, sashimi and sake, maybe you would for Taste of Marukai, Honolulu. Read more » Posted on Thursday, March 31, 2011 in
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March 30, 2011With Aloha: A Benefit for Tohoku Hospital, Sendai (Japan), Apr. 9, Pagoda HotelTwo dozen Honolulu restaurants will participate in a April 9th benefit to send aid directly to a hospital in the region of Japan hardest hit by the earthquake and tsunami. Read more » Posted on Wednesday, March 30, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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