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April 7, 2011Tomorrow Night: With Aloha Japan Benefit. Food! Drinks! Entertainment!Great restaurants, great drinks, three stages of entertainment, all for $50, every penny of which goes to Japan. Saturday, Apr. 9, 5-9 pm, Pagoda Hotel. Read more » Posted on Thursday, April 7, 2011 in
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April 7, 2011Hole in Wall, Mexican: Tacos Ricos Taqueria, KapahuluIt's hardly an imposing place, but what until you taste the carnitas and barbacoa at Tacos Ricos, a little slice of Cali-Mex on Kapahulu Avenue. Read more » Posted on Thursday, April 7, 2011 in
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April 6, 2011Food Network's Anne Burrell to headline Hawaii Wine & Food Festival, May 20-21, Ko OlinaAnne Burrell, star of Secrets of a Restaurant Chef and co-host of Worst Cooks in America, is headed to Hawaii in May to cook at the Hawaii Wine & Food Festival. Read more » Posted on Wednesday, April 6, 2011 in
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April 5, 2011Coming Attractions: SALT, a new restaurant from 12th Avenue GrillKevin Hanney is quietly at work on SALT, a new "kitchen and tasting bar" in old C&C Pasta space, Kaimuki. Opening next month. Read more » Posted on Tuesday, April 5, 2011 in
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April 4, 2011Hawaii's Kai Vodka wins double gold—with its new sochu.Kai Vodka just won double gold medals at the San Francisco World Spirits Competition for two of its new products—both flavored sochu. Read more » Posted on Monday, April 4, 2011 in
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April 1, 2011Beer Cocktails?! Singha Beer's Full Moon Party, Waikiki Edition, Apr. 7 & 9Thailand's Singha Beer brings a Full Moon Party to Honolulu, with music, dancing, food--and beer cocktails?! Waikiki Edition, Apr. 7 & 9. Read more » Posted on Friday, April 1, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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